The Lord Clyde of Kerridge. All Rights Reserved
Welcome to
At Kerridge
Sample Menus
Starters
Roast Vine Tomato & Garlic Soup, Marc Beeley's Bread
Grilled Bury Black Pudding, Potato Cake, Poached Egg & English Mustard Cream
Grilled Smoked Haddock, Leek & Mrs Kirkhams Lancashire Cheese Risotto
Salad of Yellison Farm Goats Cheese, Roast Beetroot & Dressing, Brioche Croute
Main Courses
Roast Rib of Richard Barrow's Beef, Tarragon Yorkshire Pudding
Roast Leg Of High Peak Lamb, Rosemary Thyme & Garlic Jus
Crisp Pork Belly, Apple Mash, Cabbage & Bacon, Honey & Wholegrain Mustard Jus
Free Range Cheshire Chicken Breast, Field Mushroom Rissotto
Cumbrian Pancetta, Green Beans & Roasting Juices
Roast Salmon Fillet, Pea Puree, Fondant Potato, Shallots, Mint Oil
Crisp Herb Gnocchi, Spinach, Feta, Olives & Red Peppers
Desserts
White Chocolate Panacotta, Compote of Blueberries
Sticky Toffee Pudding, Butterscotch Sauce
Dark Chocolate & Baileys Mousse, Sable Biscuits
Hellers Red Cheshire, Butlers Beacon Blue,
Miller Damsel Biscuits, Chutney & Fruit
Two Courses £18.95
Three Courses £22.95