The Lord Clyde of Kerridge. All Rights Reserved
Welcome to
At Kerridge
Christmas Menu
Starters
Broccoli Veloute, Whipped Goat Cheese
Wood Pigeon, Savoy Cabbage, Pickled Wild Mushroom & Port Jus
Salad of Figs, Melon, Cumbrian Ham & Butler’s Beacon Blue Cheese
Smoked Haddock Fishcakes & Creamed Spinach
Main Courses
Bailey’s of Tabley Roast Cheshire Turkey, Traditional Trimmings
Daube of Richard Barrow’s Beef, Horseradish Mash, Shallots, Pancetta & Black Sheep Jus
Confit Pork Belly, Creamed Leeks, Devils on Horseback, Roasting Juice
Pan Roast Cod Fillet, Pomme Puree, Brown Shrimps & Samphire
Desserts
Homemade Christmas Pudding & Brandy Anglaise
Warm Dark Chocolate Tart, Chocolate Sorbet
Pear Tartin, Vanilla Pod Ice Cream, Star Anise Salt
Two Courses £19.95
Three Courses £23.95
Christmas Day Menu
Mulled Wine & Canapes on Arrival
Starters
Veloute of Watercress, Poached Free Range Egg
Terrine of Goosenargh Duck Liver & Foie Gras, Glazed Cherries, Petite Leaf Salad
Tartlet of Shallots, Butler’s Beacon Blue Cheese, Broccoli & Walnuts
Hand Dived King Scallops, Cauliflower Puree & Beignets, Caper & Raisin Dressing
Main Courses
Bailey’s of Tabley Roast Cheshire Turkey, Traditional Trimmings
Richards Barrow’s Beef Fillet, Braised Shin, Jerusalem Artichokes, Wild Mushrooms & Beer Jus
Goosnargh Duck Breast, Fig Tart, Spinach Roasting Juices
Line Caught Seabass, Tomato Fondue, Buttered Leeks, Crab Cannelloni & Bisque
Desserts
Homemade Christmas Pudding & Brandy Anglaise
‘Tasting of Chocolate’
Chocolate Tart, Sorbet & Mousse
Selection of Peter Paprill’s Northwest Cheeses, Miller Damsel’s Biscuits, Fruit & Chutney
Coffee & Marc Beeley’s Mince Pies
£74.95 each