The Lord Clyde of Kerridge. All Rights Reserved
Welcome to
At Kerridge
New Year's Eve Menu
Dinner at 7.30
Champagne On Arrival
Starters
Hand Dived King Scallops, Little Crab Spring Rolls, Avacado
Tomato and Chive Dressing
~
Open Ravioli Of Wild Mushrooms & Kidderton Ash
Goats Cheese, Mushroom Veloute
~
Carpaccio of Barrows Beef Fillet, Rocket, Parmesan and Pine Nuts
Balsamic Dressing
Main Courses
“Côte de Boeuf” Five Week Matured Rib Of Richard Barrow's Beef,
Dauphinoise Potatoes, Green Beans, Wild Mushrooms
(For Two To Share)
~
Tasting of Lamb
(Roast cutlet, braised shoulder, sauteed kidneys)
Potato Fondant Beetroot & Shallots, Thyme Scented Jus
~
Lemon Sole Meunière, Potted Brown Shrimp, Asparagus
Desserts
Apple Tart Tatin, Butterscotch Sauce & Vanilla Pod Ice Cream(For 2 to Share)
~
Hot Chocolate Fondant, Pistachio Ice Cream
~
Selection Of Peter Paprill's Northwest Cheeses,
Miller Damsel's Biscuits, Fruit & Chutney
£55.95 Each