Enjoy the perfect, relaxing dining experience

We’d love to welcome you to the Lord Clyde, our precious jewel in the heart of Cheshire countryside


Gin Tasting

Love Gin? Come and learn more about your favourite tipple
Pre-booking is essential
£25.00 per person

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Fathers' Day

Because he’s absolutely worth it!
June 18, 12-6pm
Pre-booking is essential
Three courses £26.50 per person

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Three courses or two … The choice is yours
Tuesday-Saturday 12-2pm | Tuesday-Friday 6-7pm
Pre-booking is essential
View sample menu

Three courses £20.00 per person | Two courses £17.00 per person

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Taste of Tuesdays

Why not join us and indulge in our five course tasting menu?
Pre-booking is essential

£30.00 per person | £50.00 per person including wine

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Duck egg, wild garlic veloute. ham hock and spring onion £7.00

Salt baked celeriac, apple, celery and pickled beets salad £6.50

Wood pigeon, shitake mushroom, parsnip and watercress   £8.00

Grilled sardines, toasted brioche, tomato salsa and chickpea £7.50

Pigs head terrine, chargrilled baby gem and black pudding £6.50

Goats cheese, walnuts, shallot and pear £6.00

Main courses
Lamb rump, asparagus, nettles, sweetbreads, beetroot pressed potato and salsa Verde £18

Duck breast, duck leg tortellini, hispi, pancetta, peas and parmesan £18.00

Danebridge trout, mussels, samphire, quinoa and lemongrass £15.00

Chicken breast, crispy chicken wing, purple sprouting broccoli, corn and Jersey royals £17.00

Rib-eye  50 day dry aged / tomato, mushroom, fat chips and peppercorn sauce  £23.00

Rib -eye sharing board 50 day dry aged / tomato, chips, mushroom, onion rings and two sauces £65

Courgette, kale pesto, black garlic and pecan nut £11.00

Pork belly, braised fennel & apple, parmentier sweet potato £16.00

Something extra
Hand cut chips, Buttered Kale & spinach, Jersey Royals with salsa Verde, Purple sprouting broccoli & Rockets salad all £3 each
Vanilla panna cotta with Yorkshire rhubarb £6.00

Chocolate ganache, pistachio, clotted cream and beetroot meringue £7.50

Banana cheesecake, salted peanuts and caramelised banana £6.50

Lemon & passion fruit tart with pecan brittle £7.00

Sticky toffee pudding, salted caramel, honeycomb and vanilla ice cream £7.50

Artisan Cheese with classic garnishes

£3 per cheese ( minimum of 3)

Sweet wines

Pacherenc St Albert 50cl – £5.00/£23.00

Warre’s Otima 10 50cl – £6.00/£27.00

The delicious dynamic coffee beans used are a Thalia blend from J. Atkinson & Co. The blend has a deep base through the Sumatra Inara Foundation beans and is finished with a floral, fruity note from the Ethiopian beans. As with the rest of our menu, the Thalia blend is adapted to complement the seasons.

Espresso – a short, concentrated coffee showcasing Thalia at its best

Americano – a double espresso topped with hot water

Latte – a double espresso topped with steamed milk

Cappuccino – a double espresso topped with frothed milk

All £3.00 each

Liqueur coffee – a double espresso topped with whipped cream and your choice of liqueur – £7.50

Five courses

Cured trout, nettles and pear
(Prosecco di Valdobbiadene Ca Vittori)

Salt baked celeriac, apple, celery and pickled beets
(The Den Chenin Blanc)

Pigs head terrine, chargrilled baby gem and black pudding
(Pleno Tempranillo)

Duck breast, duck leg terrine, hispi, pancetta, peas and parmesan
(Gouguenheim Malbec)

Sticky toffee and salted caramel
honeycomb and vanilla ice cream

Please allow three hours at busy times

£45 per person (whole table only)
£65 per person with wine package

House cured Salmon Caesar salad £5.00

Pork belly and with Heritage carrot and gooseberry £4.50

Cream of Broccoli soup £4.00

Main courses
Roast Rib of Beef with Yorkshire pudding £14.95

Pork Roast loin  of Pork £12.00

Pan fried Trout  with creamed leeks £11.00

Courgette button mushroom and barley risotto £10.00

These dishes are served with roast potatoes and seasonal vegetables

Cherry & Pistachio Bakewell tart with vanilla ice cream  £4.50

Strawberry cheesecake with marinated summer berries with black olive meringue £4.00

Artisan Cheeses with celery with crackers and chutney £5.00

BLT of smoked bacon; tomato and baby gem £7.00

Triple decker club sandwich £8.50

Fish finger sandwich with tartare sauce £6.95

Sausage & Onion £6.50

Beef & Horseradish with rocket salad or Jus £7.50

Beetroot & lentil salad with blacksticks blue cheese £6.00

Classic Caesar salad with Chicken or Hot smoked salmon £8.50

Scotch egg with a selection of dips served with chips or a rocket & parmesan salad £5.50

TLC Sharing board for two £15- Cheese & pickle sandwich, Scotch egg, cold meats, pickled onion, chutney and homemade bread

Fat Chips £3.00

Soup of the Day £5.00

Homemade bread and hazelnut butter £3.50

Cauliflower with harissa paste and almonds £3.50

House marinated olives £3.50

Available Tuesday – Saturday at lunch time only 12 noon – 2.30pm

Snacks and Bread
Homemade bread with hazelnut butter £3.50 supplement

Cauliflower with harissa paste and almond £3.50 supplement

House marinated olives £3.50 supplement


Green tea cured Lemon Sole with cucumber and quince

Duck egg with celeriac, grape and hazelnut

Pork belly with hispi and pineapple

Main courses
Gnocchi with wild mushrooms, hazelnut and spinach

Beef shin with carrot and onion

Seabass with lentils parsnip and fennel

Side dishes

Buttered Mash £3.00 supplement

Roasted Red Cabbage £3.00 supplement

Rocket, watercress and parmesan £3.00 supplement

Hand cut chips £3.00 supplement

Chocolate tart with clotted cream ice cream

Cereal panna cotta with wild rice granola

Sticky toffee pudding with honeycomb and vanilla ice cream

Three courses £20.00 per person
Two courses £17.00 per person

Tuesday-Saturday 12-2pm
Tuesday-Friday 6-7pm

Champagne & Sparkling

Prosecco di Valdobbiadene Ca`Vittori
Top flight; deliciously light refreshing, gently sparkling Prosecco ; elegant fruit and a little drier in style – £23.50

Louis Roederer
Roederer Brut Premier – Champagne
Complex and elegant with great depth of biscuity aromas and citrus overtones – £45.00


Miguel Torres Cordillera Chardonnay – Chile
Barrel fermented ; apple & hazelnut aromas – £27.00

Painted Wolf Lekanyane – SA
Blend of Chenin Blanc, Viognier and Verdelho; citrus & vanilla on nose – £23.00

Le Faite Blanc – Saint Mont AOC
Full and seductive on palate that’s aromatically complex – £34.00

Pouilly Fumé, Chateau de Tracy – Loire
Lengthy vinification on the lees; gooseberry bouquet – £39.00

Sancerre Pascal Jolivet – Loire
Expresses flint & chalk minerality of the small select vineyards – £32.00

Soave Classico `CÀ Visco` – Coffele
Crisp; dry; aromatic with aromas of elderflower & ripe apples – £27.00

Vicuna Sauvignon Semillon – Chile
Dry and refreshing blend with ripe clean fruit on palate – £16.50

Chateau Loudenne Blanc – Bordeaux
Hints of sauvignon, grapefruit with wooden scents – £28.00

The Den Chenin Blanc – SA
Elegant full bodied with tropical flavours – £19.00

Chablis 1er Cru Vau de Vey, Domaine des Malandes
Floral notes ; rich minerality; crisp apple – £31.00

Garganega Pinot Grigio, Ventriano
Citrus flavours with hints of honeysuckle – £17.50

Petit Chablis Brocard
Balanced and smooth with good fruit and gun smoke minerality – £25.50

Tyrrels Old Winery Semillon – AUS
Floral aromas; soft lemon/lime citrus flavours – £24.00

Cotes Du Rhone Blanc Guigal
Classic viognier led white – £25.00

Raka Sauvignon Blanc – SA
Award winning boutique producer from Walkers Bay – £24.50

Chassagne Montrachet Vieilles Vignes Domaine Bachey-Legros – Burgundy
Fresh and rich with apple, pear and citrus; light golden glow; textured as fine Brocade; fewer than 600 cases produced – £65.00

Mitchell Watervale Riesling, Clare Valley -AUS
Intense aromatic fruit flavours with crisp acidity £27.00 Marque de Caceres Deusa Nai Albarino / alluring mix of orange blossom, wild herbs and sea notes – £25.00

Rapaura Springs Sauvignon Blanc, Marlborough – NZ
Packed with passion fruit aromas – £27.00

Pinot Blanc `Les Princes Abbes`, Schlumberger – Alsace
Notes of acacia flower and Mirabelle plums – £26.00

St Veran Personnets, Collovray – Burgundy
Fresh crisp with a rounded palate full of citrus- £27.00


Pinot Grigio Rosé Ca Solare
Pink dry pinot; summer fruit flavours – £17.50

Pasquier Rose Languedoc
Pale Salmon, rich berry flavours with hints of summer meadow – £19.00


Meerlust Rubicon-SA
Violets, ripe plum, cedar wood and intense spiciness – £50.00

Miopasso Nero D’Avola Sicily
Incredibly intense nose featuring black pepper and spice – £23.00

Meerlust Merlot – SA
Juicy plum and mulberry fruit ; hints of chocolate and a beefy edge – £36.00

Chateau Haut Beausejour – Saint Estephe
Aromas of toast and tobacco; hints of blackberry – £55.00

De Bortoli ‘Accomplice’ Shiraz – Australia
Ripe sweet black fruit combined with hints of chocolate – £19.95

Monte Araja Rioja Semi-Crianza
Flavours of wild strawberries and hints of vanilla – £20.00

Sablet Cotes du Rhone Villages, Michel Mourier
Ripe black fruits and hints of spice – £23.00

Croix de Marsan AOC Bourdeaux
Great fruit balanced – £22.00

Gran Marius Selection Reserva- Spain
Complex bouquet of prunes, plums and roasted red pepper – £25.50

Chateauneuf-du-Pape Font de Michelle
Rich flavours of sun baked fruits with herbal notes – £50.00

Domain Road Central Otago Pinot Noir – NZ
Dark fruits on nose; liquorice and oak hints – £35.00

Ladera Verde Merlot – Chile
Soft and round on palate with rich fruit flavours – £16.50

Miguel Torres Santa Digna Reserve Carmenere – Chile
Nose of cassis and notes of eucalyptus – £24.00

Raka Biography Shiraz – SA
Herbal edge; dusty tannins; fresh and intense fruit – £27.50

Chateau du Prieué` des Mourgues – Grand Reserve AOC St Chinian
Big fruity and full bodied – £27.50

Edmeades Mendocino Zinfandel
Sweet nose of black cherry and spring flowers; medium-full bodied – £30.00

Dante Robino Malbec Reserve – Argentina
Oak aged; full of plum with oak and spices  -£28.00

Valpolicella Classico Superiore Ripasso, Lonardi – NE Italy
Dry ; velvety palate of bramble – £27.50

The Painted Wolf Guillermo Pinotage – SA
Ripe blueberry & mulberry flavours; exotic spice & vanilla – £26.00

Santenay 1er `Clos Rousseaux` Vieilles Vignes Domaine Bachey Legros 2010
Perfumed cherry jam with touches of strawberry and hay – £48.50

Tobelos Rioja Crianza
Velvety soft on the palate – £27.00

Champagnes & Sparkling
Prosecco di Valdobbiadene Ca` Vittori 100ml – £7.00
Vicuna Sauvignon Semillon – Chile 175ml – £3.50, 250ml – £4.85

Garganega Pinot Grigio – Vetriano 175ml – £3.85, 250ml – £5.50

Picpoul de Pinet – South Africa 175ml – £6.50, 250ml – £8.00

Rapaura Springs Sauvignon Blanc – Marlborough – NZ 175ml – £7.00, 250ml – £8.50

Pinot Grigio Rosé Ca Solare 175ml – £3.85, 250ml – £5.50

Pasquier Rose Languedoc 175ml – £4.25, 250ml – £5.65

Ladera Verde Merlot – Chile 175ml – £3.50, 250ml – £4.85

De Bortoli ‘Accomplice’ Shiraz – Australia 175ml – £5.45, 250ml – £5.65

Monte Araja Rioja Semi-Crianza 175ml – £5.45, 250ml – £6.75

The Painted Wolf Guillermo Pinotage 175ml – £7.00, 250ml – £8.50

Whether it’s for a quick pint, a glass of red, an open sarnie or time spent exploring our ever-evolving seasonal tasting menu, everything we serve or create is done with passion. It is not a cliché to us, but we simply love food and love great wine in equal measure … Our dishes combine unpretentious modern British flavours with joyful creativity, a dash of fun and even a little surprise, all of which is complemented by our thoroughly cracking wine list. 

To complement our menus and wine list we also have a wonderful selection of beers on tap, and are proud to have Caske Marque accreditation for our three real ales.

We’d love to welcome you to the Lord Clyde

If you’re eager to enjoy our wonderful culinary experiences and a warm, friendly welcome – all wrapped up in a beautiful location – simply call +44 (0)1625 562123, send us an e-mail us or make a reservation enquiry through our website.

Make a reservation