An unforgettable culinary experience

Unpretentious modern British flavours with joyful creativity, fun and even a little surprise …Discover more

Beautiful hand and land-picked produce

The combination of seasonality and the best of what mother nature provides, allows us to aspire towards our endeavour of ultimate quality …Learn more

An inspirational rural setting

Nestled within the foothills of the Peak District, the Lord Clyde is a jewel in Cheshire’s crown …Find out more

awards
We have earnt the Certificate of Excellence!
Food 97
Service 98
Value 90
Atmosphere 93

A cosy gastro pub celebrating the wondrous tastes of each season in the lovely village of Kerridge, Cheshire.

We are proud to have been awarded two AA Rosettes and rated 64th out of 100 by Square Meal (Best outside of London).

The Lord Clyde is steeped in history, and was originally formed from two stone-built old weavers cottages dating back to 1843.

Our location is surrounded by the beautiful hills and plains of the Cheshire countryside, where we are driven by the seasonality and the best of what mother nature provides, which allows us to aspire towards our endeavour of ultimate quality … This is our heart beat.

Availability
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Call +44 (0)1625 562123

tag-view  Autumn at the Lord Clyde 
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Open sarnies 

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 Taste of the Lord Clyde 

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Taste of Tuesdays

Five course tasting menu.
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Pre-booking is essential

£30.00 per person | £50.00 per person including wine

Make a reservation

The festive season at the Lord Clyde ...

The ‘Season to be Jolly’ is almost upon us! We have a wonderful range of menus perfect for the festivities.
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Pre-booking is essential

Menus range from £18.00 – £75.00 per person

View our menus
Gallery

Cured mackerel, lightly smoked with caramelised shallot puree, roasted shallots, pomegranate seeds & fluid gel. Fresh & dried samphire, homemade cheese

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Rhubarb custard, ginger & oat crumble with poached and pureed rhubarb & custard crisps

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Beetroot meringue, pickled beetroot, coffee cream, balsamic vinegar puree & gingerbread

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Sweet potato cheesecake, savoury granola, radish, poached pear and pickled, pureed & roasted sweet potato

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Smoked butter with sea salt & beef dripping

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