The Lord Clyde of Kerridge. All Rights Reserved
Welcome to
At Kerridge
At The Lord Clyde we pride ourselves on our menu, serving traditional seasonal dishes, using local produce from the most reputable sources.
Prepared by award winning chefs, all of our food is made freshly, from our famous beef dripping chips made from Auntie Denise's Peover potatoes, to the duck liver parfait and the beautiful stocks we use for our sauces.
With our situation in the heart of the Cheshire country side, quality food, real cask ales, friendly service and warm atmosphere, The Lord Clyde is ideally suited for a relaxed dining experience or even just a cosy drink or two.
We look forward to seeing you soon...
Friday April 2nd - Good Friday - We will be open as per a usual Friday (12 - 2.30/6 - 9 for food)
Sunday April 4th - Easter Sunday - Open as usual on Sundays (12 - 6 for food)
Monday Aprl 5th - Easter Monday - Open from 12 till 6 for food.
Thursday April 8th - First timers at The Lord Clyde guitar duo '12 Strings' will be playing from 7.30 till 11.
