An unforgettable culinary experience

Unpretentious modern British flavours with joyful creativity, fun and even a little surprise …Discover more

Beautiful hand and land-picked produce

The combination of seasonality and the best of what mother nature provides, allows us to aspire towards our endeavour of ultimate quality …Learn more

An inspirational rural setting

Nestled within the foothills of the Peak District, the Lord Clyde is a jewel in Cheshire’s crown …Find out more
The Lord Clyde awards - three AA Rosettes and Square Meal
We have earnt the Certificate of Excellence!
Food 97
Service 98
Value 90
Atmosphere 93

A cosy gastro pub celebrating the wondrous tastes of each season in the lovely village of Kerridge, Cheshire.

We are extremely proud to be the only pub in Cheshire with three AA Rosettes. We are also rated 64th out of 100 by Square Meal (Best outside of London).

The Lord Clyde is steeped in history, and was originally formed from two stone-built old weavers cottages dating back to 1843.

Our location is surrounded by the beautiful hills and plains of the Cheshire countryside, where we are driven by the seasonality and the best of what mother nature provides, which allows us to aspire towards our endeavour of ultimate quality … This is our heart beat.

This week
This weekend

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Call +44 (0)1625 562123

tag-view  Winter at the Lord Clyde 
Open sarnies 

 Taste of the Lord Clyde 

tag-view Wine list 

Taste of Tuesdays

Five course tasting menu.
Pre-booking is essential

£30.00 per person | £50.00 per person including wine

Make a reservation

3-2-1 Thursday at
the Lord Clyde

3 courses
2 people
1 bottle of wine
Advanced bookings only
(lunch time and dinner)

£80.00 per couple

Make a reservation

Cured mackerel, lightly smoked with caramelised shallot puree, roasted shallots, pomegranate seeds & fluid gel. Fresh & dried samphire, homemade cheese



Sweet potato cheesecake, savoury granola, radish, poached pear and pickled, pureed & roasted sweet potato



Smoked butter with sea salt & beef dripping

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Rhubarb custard, ginger & oat crumble with poached and pureed rhubarb & custard crisps

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Beetroot meringue, pickled beetroot, coffee cream, balsamic vinegar puree & gingerbread

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