A culinary experience everyday!

Why not try our ever-changing specials menu?

Each day we will be featuring new, freshly made dishes, which can be ordered from our specials blackboard. It's a great way to sample the delights and talents of our creative, award-winning chefs!

The best of everything

Sample menu from the Lord Clyde of Kerridge

Whether you visit us just for coffee or to dine, you can be assured that all of our ingredients are of the highest quality and that all food is freshly made – from our famous beef dripping chips, to the beautiful stocks we use for our sauces.

Please note that in order to bring you the very best cullinary experience, we alternate our menu on a regular basis.

Please feel free to download our current menu

Starters

'Flavours Of The North West' - Black Pudding Fritters, Cheshire Cheese Croquettes, Potted Brown Shrimps, Cumbrian Ham & Cumberland Sausage (For two to share)

Corned Beef Hash - Crisp Pancetta, Homemade Tomato Ketchup & Poached Egg

King Scallops - 'Tasting of Sweetcorn, Puree, Salad & Popcorn' & Confit Chicken Wings

Twice Baked Bosworth Ash Soufflé - Beetroot & Pine Nut Salad

Main courses

Beer Battered Haddock, Beef Dripping Chips - Homemade Mushy Peas & Tartare Sauce

Steak, Mushroom & Stilton Pie - Beef Dripping Chips & Crushed Garden Peas

Butternut Squash & Parmesan Risotto - Toasted Walnuts & Sage Butter

Roast Cod Fillet - Braised Puy Lentils & Bacon, Roast Garlic Mashed Potatoes & Chicken Jus

Slow Roast Pork Belly - Black Pudding & Sage Stuffing, Colcannon Mashed Potatoes & Wholegrain Mustard

5oz Sirloin of Beef - Braised Shin, Caramelized Onion Pureé, Roast Carrot, Spinach & Fondant Potato

Cannon of Lamb - Confit Lamb Breast, Spiced Aubergine, Sweet Potato, Tomato & Black Olive Jus

Desserts

Chocolate & Salted Pistachio Caramel Tart - Chocolate Mousse

Sticky Toffee & Pecan Pudding - Butterscotch Ice Cream

Orange Crème Bruleé - Shortbread Biscuits, Burnt Orange Salad

Selection Of Regional Artisan Cheeses From The North West - Miller Damsel's Biscuits, Fruit and Chutney

Selection Of Cheshire Farm Ice Cream

Please feel free to download our current menu

About the Lord Clyde

Gareth Davies, his career and accolades

Gareth Davies was born in July 1979, his early career found him working in some of Cheshire's most renowned restaurants such as the Yellow Broom in Twemlow, under Chef Richard Shaw, the Black Swan in Lower Withington under Graham Holland and The Belle Epoque under Chef David Mooney.

At the age of 24, Gareth took his first Head Chef position, at the Windmill in Adlington gaining critical acclaim from the Manchester Evening News (4 star rating), and also Cheshire Life, as casual dining Pub of the Year. Whilst at the Windmill, Gareth also achieved personal success as runner up in the North West fine foods young Chef and Pub Chef of the Year 2005.

He then moved to the Highwayman in Rainow and continued to collect many prestigious awards such as 1 AA Rosette (one of only two pubs in Cheshire); Cheshire Life casual dining Pub of the Year; Thwaites catering new comer in 2006 and Catering pub of the year 2007.

In the Summer of 2008 Gareth achieved his life-long ambition by purchasing the Lord Clyde. He plans to continue to add to the long list of awards he has already gained by providing consistently excellent food and customer service, in a great local pub and restaurant.

For 2010, the Lord Clyde has been awarded Best Food Pub by Punch Taverns, and most recently nominated by the Morning Advertiser as one of the 50 Best Gastro Pubs in the country.