An unforgettable culinary experience

Unpretentious modern British flavours with joyful creativity, fun and even a little surprise …Discover more

Beautiful hand and land-picked produce

The combination of seasonality and the best of what mother nature provides, allows us to aspire towards our endeavour of ultimate quality …Learn more

An inspirational rural setting

Nestled within the foothills of the Peak District, the Lord Clyde is a jewel in Cheshire’s crown …Find out more
We have earnt the Certificate of Excellence 2013!
Food 97
Service 98
Value 90
Atmosphere 93

A cosy gastro pub celebrating the wondrous tastes of each season in the lovely village of Kerridge, Cheshire.

The Lord Clyde is steeped in history, and was originally formed from two stone-built old weavers cottages dating back to 1843.

Our location is surrounded by the beautiful hills and plains of the Cheshire countryside, where we are driven by the seasonality and the best of what mother nature provides, which allows us to aspire towards our endeavour of ultimate quality … This is our heart beat.

Availability
This week
This weekend

Make a reservation

Dine with us!
Call +44 (0)1625 562123

Seasonal menus

tag-view  Spring at the Lord Clyde 
tag-view
Open sarnies 

tag-view
 Taste of the Lord Clyde 

tag-view Seasonal treats 
tag-view Wine list 

Easter Sunday menu

Three fabulous courses
Sunday, April 20th

Two courses £22.00 pp
Three courses £25.00 pp

View menu
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Cured mackerel, lightly smoked with caramelised shallot puree, roasted shallots, pomegranate seeds & fluid gel. Fresh & dried samphire, homemade cheese

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Smoked butter with sea salt & beef dripping

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Rhubarb custard, ginger & oat crumble with poached and pureed rhubarb & custard crisps

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Beetroot meringue, pickled beetroot, coffee cream, balsamic vinegar puree & gingerbread

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Sweet potato cheesecake, savoury granola, radish, poached pear and pickled, pureed & roasted sweet potato

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